Shop China: New Products

Ginseng Pu-erh Tea - 200gms

Type of Chinese Tea: Pu-erh Tea

Origin: Simao District, Yunnan, China.

Product description: Ginseng has been used as herbal medicine for thousands of years. It was seen as effective and as a precious herb in Chinese medical books in every dynasty. Top quality Yunnan tea leaves are selected and Gensing juice has been added. The unique production technique, which includes the processes of kneading, rolling, drying and oxidisation, gives the tea its special taste and effect.

Taste: This Ginsing Tea liquid has a brown and red colour with a unique strong aroma.

Health Benefits: This Ginsing Tea helps to get rid of fatigue and for relaxing the mind and the body.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot with 2 - 5 grams (1-5 teaspoons) of tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

Manufacturer: Simao Tianfu Ltd., Co., Yunnan, China.

Ginseng Oolong Tea - 200gms

Type of Chinese Tea: Oolong Tea

Origin: Taiwan, China.

Product description: Ginseng Oolong Tea is our premium oolong tea powdered with ginseng roots. The tea’s rich taste and sweet aftertaste make it a very desirable scented tea. Many new tea drinkers have found Ginseng Oolong Tea very delicious. A great choice for someone who is just starting to adapt the tea drinking culture.

Appearance : Tea leaves are compressed into the shape of tiny pellets. The infusion yields an amber coloured liquid.

Taste: Strong mesmerising aroma, rich crisp oolong taste with a pleasing ginseng aftertaste.

Health Benefits: The Ginseng Oolong Tea helps to warm stomach, aid digestion and prevent cancer.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot with 2 - 5 grams (1-5 teaspoons) of tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

Manufacturer: Fu Tai Food Limited Company.

Snow Tea - 100gms

Type of Chinese Tea: : Herbal Tea

Origin: Sanshi Street, kunming City, Yunnan Province, China.

Product description: This snow tea is a unique herb that grows at an altitude of 4000 meters above see level in Tibet where the snow never melt. The shape of the snow tea leaves looks like white chrysanthemum. In the Ming Dynasty, the snow tea was a tribute to emperors by Mu Tribe in Yunnan. The tea tastes slightly bitter at the first sip, but a sweet aftertaste soon develops.

Health Benefits : The snow tea is purely a natural Chinese medicine which has been used in reducing blood pressure, maintaining weight, easing toothaches and improving eyesight.

Brewing Guide: Brew 2-3 grams of the snow tea with boiling water for three minutes. Then serve.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Early Spring Green Tea - 100 gms

Type of Chinese Tea: Green Tea

Origin: Fengqing County, Yunnan, China.

Product description: It is finely made of quality fresh green tea leaves from unpolluted organic tea garden in the high mountain area where it is 2,100m above sea level. A great refreshing drink.

Health Benefits: Green tea’s many benefits include lowering high blood pressure and cholesterol level, preventing cavities, strengthening tooth enamel, fighting cancer, aiding digestion and are very effective for weight loss. You can even cook with green tea or use the leftover liquor to water your plants, and keep your cat's litter box fresh and pleasant smelling. These powerful benefits cannot be compared to any other substance in the world without a single side effect.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot with 2 - 5 grams of tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

Manufacturer: Yunnan Dian Hong (Group) Limited, China.

White Chrysanthemum Tea - 100gms

Type of Chinese Tea: Flower Tea

Origin: Kunming City Yunnan Province China.

Product description: The White Chrysanthemum Tea is one of the most popular Chinese teas in China. It is selected from top quality Chrysanthemum and made using a warm drying process.

Taste: This White Chrysanthemum Tea has a pure clear taste with an almost sweet aftertaste.

Health Benefits: The White Chrysanthemum Tea is well-known for its cooling properties that help to decrease body heat and is recommended for those with fever, sore throat, and other heat-related illnesses.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : Use 3-5gms White Chrysanthemum Tea and brew with boiling water. It can also be brewed with other flower teas and tea leaves.

Manufacturer: Yunnan HongXiang Medical Industry Limited.

Jasmine Black Tea - 400gms

Type of Chinese Tea: Black Tea-Jasmine Tea

Black tea background : Black tea's popularity surpasses all other teas in the Western world today, consisting 90% of all tea varieties. In China however, black tea is known as red tea due to the liquid’s reddish hue. Black tea is generally stronger in flavour than green or white teas and contains more caffeine. One of the distinctive characteristic of black tea is that unlike green tea, it mellows with time and grows richer in flavour for several years.

Origin : Xiaguan County, Yunnan Province, China

Taste : As the tea is scented with Jasmine flower, the taste is infused with a lovely floral fragrance that lingers in the mouth after swallowing.

Liquor: Bright, ruddy liquid is smooth and light weighted in the mouth.

Tea Supplements: Vitamins A, B, C, E and K are all found in black tea. These vitamins help to prevent lung cancer and hair loss, strengthen the kidneys, enhance the immune systems and metabolism.

Benefits: Black tea has many positive effects on health including lowering cholesterol levels, reducing inflammations, improving blood circulation and even helping the body to maintain proper blood sugar levels.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for one minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. It’s important not to over brew the tea as it tends to go bitter.

Manufacturer: Yunnan Dianhong (Group) Co. Ltd., China.

Pu erh Tea (Menghai) - 357gms

Type of Chinese Tea: : Pu erh Tea

Origin: Yunnan Simao District, China.

About Pu erh Tea: Pu erh is renowned for its medicinal qualities. Unlike other teas, Pu erh's quality and taste improve with age. Its taste is often described as earthy but some very well aged Pu-erh produce cups of incredibly smooth and wonderfully complex.

Product description: High quality leaves harvesting from trees (not bushes) located on Bu Lang Mountain, well compressed with just enough tips to mellow the liquor. A pleasant nutty fragrance can be found in the liquor and the wet leaves. Smooth and thick liquor with the typical "water" flavour of young well fermented pu erh tea. This is a pleasant tea to put on the side for a couple of years to leave it some time to work on the quality of its liquor and aroma.

Health benefits: The Pu erh Cake is purported to reduce blood cholesterol. It is also widely believed in Chinese cultures to counteract the unpleasant effects of heavy alcohol consumption. In traditional Chinese medicine, the tea is believed to invigorate the spleen and the stomach. It also contributes to weight loss.

Tea Storage: Keep the tea in a cool and dry place, sunlight will help to mature the tea. The longer it is stored the better the flavour and the more valuable it becomes!

Tea Brewing : We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 full with tea leaves. Steep tea leaves in hot water at 100°c for one minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

Pu erh Tea (Dayi) - 357gms

Type of Chinese Tea: : Pu erh Tea

Origin: Yunan Province, China.

About Pu erh Tea: Pu erh is renowned for its medicinal qualities. Unlike other teas, Pu erh's quality and taste improve with age. Its taste is often described as earthy but some very well aged Pu erh produce cups of incredibly smooth and wonderfully complex.

Product description: A new recipe developed in 2005, draws from 65 years of experience in tea production, continue the philosophy of innovation and perfection to bring another high quality Pu erh to customers. Dayi Pu erh cake was awarded "Gold Medal" in the 3rd China International Tea Fair in 2006. The tea brews bright red liquor, gives a sweet and aromatic taste. Excellent for drinking immediately or even better to put away for aging.

Health benefits: The Pu erh Cake is purported to reduce blood cholesterol. It is also widely believed in Chinese cultures to counteract the unpleasant effects of heavy alcohol consumption. In traditional Chinese medicine, the tea is believed to invigorate the spleen and the stomach. It also contributes to weight loss.

Tea Storage: Keep the tea in a cool and dry place, sunlight will help to mature the tea. The longer it is stored the better the flavour and the more valuable it becomes!

Tea Brewing : We recommend using purple clay tea ware. Rinse tea cup and teapot with hot water. Fill the teapot 1/4 full with tea leaves. Steep tea leaves in hot water at 100°c for one minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

Wuyi Oolong Tea - 200gms

Type of Chinese Tea: Oolong Tea

Origin: Fujian Province, China.

About Wuyi Oolong Tea: Wuyi oolong tea is a distinctive, complex wulong tea that comes from the Wuyi Mountains located in the northwest part of the Fujian province of China. Wuyi oolong tea refers to the Chinese oolong teas grown in this specific area, it is not a single variety. The Wuyi Mountains are special because they have a unique blend of climate, altitude and soil conditions that produce wulong teas of exceptional character. The Wuyi Mountains serve as a protective barrier from the cold air coming in from the northwest, while they also retain warm, moist air coming from the sea. The result is a humid climate with a large amount of rainfall. This climate also helps create the common mist or fog that often surrounds the tops of these mountains

Taste and Aroma: Wulong teas are complicated and sophisticated containing a variety of flavours, aftertastes and aromas, but the Wuyi Oolongs are possibly the most complex of Chinese oolong teas. Some of the unique properties of Wuyi Oolong come from the mineral rich soil of Wu Yi Shan. This wuyi oolong imparts a roasted mineral flavour, with a sweet aftertaste and no bitterness. The distinct taste has sometimes been described as a crag bone floral fragrance, having a full bodied flavour with an orchid fragrance.

Health benefits : Oolong Tea may help reduce cholesterol build-up in the bloodstream, burn fat, prevent heart ailments, promote healthier and stronger bones and also fight against tooth decay.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : Brew 2 teaspoons of leaves with hot water (80-90 degree) for three minutes. Tea can be steeped 3-4 times depending how your preference. Don’t throw out the leaves until they had completely given up!

Manufacturer: Fu Tai Food Limited Company.

Organic Oolong Tea - 200gms

Type of Chinese Tea: Oolong Tea

Product Description: Oolong tea is a traditional Chinese tea somewhere between green and black. Mainly because it is partially fermented ranging from 10-70% oxidation. It lacks the rosy, sweet aroma of black tea but it likewise does not have the stridently grassy vegetal notes that typify green tea. It is commonly brewed to be strong, with the bitterness leaving a sweet aftertaste. This Organic Oolong Tea is selected from the organic tea garden in the unpolluted high-mountain area in Taiwan. The leaves are then made through a few delicate processes in order to produce the unique aroma and taste, before being rolled into pearl like shapes.

Origin:Taiwan, China.

Taste: This particular tea exceeds all expectations in colour, aroma, steep, and leaf quality. Lightly roasted and perfectly sweet, this oolong reveals itself over several steepings.

Health benefits : Oolong teas are very effective for weight loss. Studies have confirmed that a 2-3 cup per day intake of oolong tea contributes to enhancing the function of fat metabolism and controlling obesity.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : Brew 2 teaspoons of leaves with hot water (80-90 degree) for three minutes. Tea can be steeped 3-4 times depending how your preference. Don’t throw out the leaves until they had completely given up!

Manufacturer: Fu Tai Food Limited Company.

Red Rose Tea - 120gms

Type of Chinese Tea: : Herbal Tea

Origin: Fuding, Fujian Province, China.

Product description: This red rose tea is made from top quality roses, wolfberries, dried dates, plum blossom, ginseng slices, tea leaves and rock sugar. It tastes elegant with a delicate fragrance and aftertaste. Digestive tea is a good beverage to complement your meal. There are 10 tea bags per packet.

Health Benefits : This red rose tea has the benefit for regulating the flow of vital energy and blood, nourishing the liver, relieving depression, lowering fat, losing weight, smoothing the skin and nourishing one's looks.

Brewing Guide: Brew one tea bag at a time for 1 minute, then serve and enjoy tea effects of it. Better flavour if drunk after being iced.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Dandelion Tea - 60gms

Type of Chinese Tea: : Herbal Tea

Origin: Kunming City, Yunnan, China.

Product description: Dandelion Tea is made from the leaves of the dandelion plant. The dandelion plant is a thick, brittle, beige and branching plant with milky sap. This Dandelion Tea is made from the young plants with broad leaves that grow in rich and moist soil. The leaves have been put through a traditional drying process. It tastes slightly bitter at the first sip, but a delicate, sweet aftertaste soon develops.
Quantity: There are 24 Tea Bags per packet.

Health benefits: The Dandelion Tea has the benefits for improving liver function, protects cells from damage, reducing scarring, removing gall stones and reduces the inflammation of the bile duct

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : Brew one tea bag at a time with boiling water in a tea pot for one minute, then serve. It can be brewed for several times. For a sweeter tasting tea, add one teaspoon of honey or sugar.

Manufacturer: Yunnan Hongxiang Medical Industrial Ltd.

Organic Biluochun Green Tea - 200gms

Type of Chinese Tea: Green Tea

About green tea : The benefits of green tea in a human body are so remarkable that it is believed that the key to a longer and healthier life may just be brewing in your cup! Studies all over the world all come down to one thing and that is, it is an inexpensive wonder drink with a long range of health benefits no one can ignore. One of the main reasons that green tea is so beneficial to our body is that green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Antioxidants are substances that scavenge free radicals -- damaging compounds that ultimately result in all kinds of adverse effects on our body.

Origin: Simao District, Yunnan, China.

Dry leaves appearance: : The leaves are tiny and fine, which are tightly shaped and rolled into curly form. The whole leaves are full of fine white hairs. Pale green colour appears under the white.

Fragrance : Fresh and high fruity fragrance in good purity combines with lovely flowery touch. The subtle and deep nutty aroma is complemented by a slight citrus hint that is sweet and pleasant, which offers a pronouncing spring feeling.

Taste : Freshness is the first impression. It shows a slight citrus hint at the beginning that followed by a lovely fruity flavour and a sweet aftertaste.

Liquor: Shinny and “greasy” greenish-yellow liquor has an excellent clarity. Fine hairs are floating on the surface of the liquor. The liquor is smooth and light weighted in the mouth.

Benefits: Green tea’s many benefits include lowering high blood pressure and cholesterol level, preventing cavities, strengthening tooth enamel, fighting cancer, aiding digestion and are very effective for weight loss. You can do a lot of other things with this wonder drink. Did you also know that the health benefits of green tea are not only confined to drinking but you can also medicate with it? You can even cook with green tea or use the leftover liquor to water your plants, and keep your cat's litter box fresh and pleasant smelling. These powerful benefits cannot be compared to any other substance in the world without a single side effect.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : Put 2-3 grams of green tea leaves into a tea pot. Steep for one to two minutes with 80-100 degree water for a healthy and new beverage.

Manufacturer: Xing Yang Teas Limited Company.

Green Tea - 500gms

Type of Chinese Tea: Green Tea

Origin: Fengqing County, Yunnan, China.

Product description: Eco steamed enzyme is finely made of quality fresh big-leaf leaves (raw material) from organic tea plantations in the high altitude area under improved traditional workmanship. The leaves are thick and heavy and have a silver grey colour with a long-lasting fragrance. They are also noted for their sweet and refreshing taste, light green colour at the bottom and steep resistance. This product is absolutely a healthy beverage for people of the 21st century.

Health Benefits: Green tea’s many benefits include lowering high blood pressure and cholesterol level, preventing cavities, strengthening tooth enamel, fighting cancer, aiding digestion and are very effective for weight loss. You can even cook with green tea or use the leftover liquor to water your plants, and keep your cat's litter box fresh and pleasant smelling. These powerful benefits cannot be compared to any other substance in the world without a single side effect.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot with 2 - 5 grams of tea leaves for every 225ml of water. Steep tea leaves in hot water at 95°c for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.

Manufacturer: Yunnan Dian Hong (Group) Limited, China.

Chrysanthemums Tea - 130gms

Type of Chinese Tea: Herbal Tea

Origin: Fuding, Fujian Province, China.

Product description: The Chrysanthemums Tea is mainly made up with chrysanthemums, seeds of boat-fruited sterculia, liquorice, ginseng slices, lily flower, lotus seeds, tea leaves and rock sugar.

Fragrance and Taste: This Chrysanthemums Tea has a delicate and appealing aroma. The taste is fresh and crispy

Benefits: Chinese Chrysanthemums Tea has the benefits of relieving summer heat, reducing phlegm, driving away eyes fatigue.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : Mix one teabag at a time with hot water for three mintures. It can be brewed for several times. Better flavour when served cold.

Manufacturer: Yu Da Tealeaves Limited Company, Fujian.

Chamomile Tea - 50gms

Type of Chinese Tea: Flower Tea

Origin: Kunming City Yunnan Province China.

Product description: Chamomile tea is an extremely popular herbal remedy, due to its wide range of applications and the safe nature of the herb. This chamomile tea is mainly made from fine fresh Chamomile flower petals.

Fragrance and Taste: This Chamomile Tea has a delicate and appealing aroma. The taste is slightly sweet, clear and crispy

Benefits: The Chamomiles Tea has been used as a sleeping aid, treatment for fevers, colds and stomach ailments. It is also useful for babies and small children with colds and stomach troubles.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : Use 6-10gms of this Chamomile Tea and brew with boiling water. It can also be brewed with other flower teas and tea leaves in general.

Manufacturer: Yunnan HongXiang Medical Industry Limited.

Black Tea - Fengqing - 200gms

Type of Chinese Tea: Black Tea

Black tea background : Black tea's popularity surpasses all other teas in the Western world today. Black Tea tastes the least like the natural leaf. Instead of being steamed, the harvested tea leaves are placed on large drying trays and allowed to wither until they are limp. The leaves are then bruised and rolled either by hand or by machine, giving the air and aromatic juices a chance to mix.

Origin : Fengqing, Yunnan, China. Well known for black teas and golden bud teas.

Dry leaves description: Tea leaves are dark as a result of the fermentation process where the leaves are oxidised under controlled temperature and humidity.

Taste : Freshness is the first impression followed by a lingering sweet aftertaste after swallowing.

Liquor: Yellowish-orange liquid is smooth and light weighted in the mouth.

Tea Supplements: Vitamins A, B, C, E and K are all found in black tea. These vitamins help to prevent lung cancer and hair loss, strengthen the kidneys, enhance the immune systems and increase blood circulation and metabolism.

Benefits: Black tea has many positive effects on health including improving short term memory, weight loss, strengthening heart beats, stimulating the central nervous system and preventing asthma.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight. Best to use within 3 years of production.

Tea Brewing : We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for one minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. It’s important not to over brew the tea as it tends to go bitter.

Manufacturer: Yunnan Dian Hong (Group) Limited-Liability Company, China.

58 Classical Black Tea - 380gms

Type of Chinese Tea: Black Tea

History : As the name implies, brewed black tea ranges from reddish brown to black in colour. In China, black tea is known as ‘crimson tea’ or red tea, mainly because the liquid is usually red. Unlike the fresh leaves of green tea that usually loses its flavour within a year, black tea mellows with age and grows richer in flavour for several years.

Origin : Fengqing, Yunnan, China. Well known for black teas and golden bud teas.

Dry leaves description: Black tea leaves are carefully selected from leaves on high mountains where the average attitude is about 1700m. It is also a premium black tea with fewer golden buds and more dark tea leaves.
Taste : The taste is fresh and mellow with a long lasting aroma. In the end, a lingering sweet aftertaste flatters the mouth after swallowing.

Liquor: Yellowish-orange liquid is smooth and light weighted in the mouth.

Tea Supplements: Vitamins A, B, C, E and K are all found in black tea. These vitamins help to prevent lung cancer and hair loss, strengthen the kidneys, enhance the immune systems and increase blood circulation and metabolism.

Benefits: Black tea has many positive effects on health including improving short term memory, weight loss, strengthening heart beats, stimulating the central nervous system and preventing asthma.

Tea Storage: Keep the tea in a cool and dry place, avoid direct sunlight.

Tea Brewing : We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 100°c (212°F) for 1 minute for the first and second brewing. Gradually increase steeping time and water temperature for subsequent brewing. It’s important not to over brew the tea as it tends to go bitter.

Manufacturer: Yunnan Dian Hong (Group) Limited-Liability Company, China.

Tibetan Silver Koi Fish Necklace

Tibetan Silver Koi Fish Necklace

Add to your beauty with this lovely Koi fish necklace from China.

The Koi fish have many symbolic meanings in Asian art and culture. It represents courage in the Buddhist religion, where people should always brace themselves to 'swim' through the 'ocean of suffering' without fear, just like a fish swims through water effortlessly.

So, what are you waiting for? Wear this Koi fish necklace and embrace life with courage and passion!

Pendant measures 5.5cm in diameter approximately.

Check out our wide range of jewellery products here at Shop China.

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Tibetan Silver Wheel Necklace

Tibetan Silver Wheel Necklace

Enhance your jewelry collection with the Oriental charm of this pretty Tibetan necklace.

Necklace features a wheel-shaped pendant accented with shining silver beads lending the jewelry with a chic, contemporary look.

Entirely handmade, all beads differ from the others in size and form, adding unique quality to individual creation.

At this price, you can now easily afford to experience the beauty of Tibet without going overseas!

Pendant measures 2cm in diameter approximately.

Check out our wide range of jewellery products here at Shop China.

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